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Suggest a better descriptionI make a great Pesach Pizza. Beat eggs , farfel and a little salt like you would do for matzo brei. Spread on the bottom of a pan. I get a round aluminum pizza pan. Bake till set, about 25 min. Remove from oven, Spoon tomato sauce over the crust and sprinke shredded cheese and garlic powder on top. Return to oven till cheese melts. I even cut it into triangles like the real thing. Did you by any chance used to live in Clifton, NJ when you were a child. There was a Rabbi Lerer who used to come to our shul and I think he had a son with your name. I have found 3 people over prodigy who are related to people in Passaic. Its a small world. Wilma/ Passaic, NJ Reformatted by Elaine Radis
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 16 | ||
Calories from Fat: 10 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 15.4mg | 1 % | |
Potassium 14.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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