Try this Pesach - Vanilla Osem Pudding Cake recipe, or contribute your own.
Suggest a better descriptionwhipe whites until almost thick. add 1/2 cup of sugar slowly until whites become very stiff. Put in refrigerator until finished preparing remainder of recipe. Beat yolks with 1/2 cup sugar until creamy. Add vanilla pudding, oil and starch. Fold in whites. Bake 350 for 45-50 minutes.
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Serving Size: 1 Serving (604g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4264 | ||
Calories from Fat: 3917 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 435.2g | 580 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 121.1g | ||
Polyunsanturated Fat 236.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 127.2mg | 4 % | |
Potassium 57.2mg | 2 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 98.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4264
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