Makes 4 Tablespoons - Substituted shallot for garlic and lime juice for lemon juice
Source: Farmer's Market
1. In a blender, combine juice, cheese, shallot.
2. Add pine nuts.
3. Add individual basil leaves until the mixture is like a paste.
4. Add salt to taste>
5. You may add a Tablespoon or two of oil to thicken the mixture.
You may freeze pesto in ice cube trays for individual servings. Just take out of the freezer however many cubes you need. They will thaw out while your pasta is cooking. Drain pasta, place it back into the pot, add the pesto. Put the lid on and wait a few minutes for it to melt. Stir and dinner is ready!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 217 | ||
Calories from Fat: 174 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 99mg | 3 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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