Try this Pesto Sauce #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: bohemia@felix.TECLink.Net When I posted the recipe for Pollo San Francesco a while ago, several people asked me what pesto sauce was. For those of you that cant find it at the local grocers, or would prefer to make your own, heres a recipe: (makes about 2 cups) Place the basil in a food blender. Add the oil, garlic, parsley, salt, pepper, and nuts. Blend until all are chopped very fine but not smooth. Remove from the blender and stir in the grated cheese. Use in soups and on pasta. Keeps for several days in the refrigerator. from The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, Rome Aimee Lee, Jackson, Mississippi USA DAVE
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 32 | ||
Calories from Fat: 30 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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