Try this Petes Meat Loaf recipe, or contribute your own.
Suggest a better descriptionMix all ingredients for meat loaf and bake at 350 deg. for one hour. Mix sauce ingredients and pour over meat loaf during last 20 minutes of baking. Serve with additional sauce. Posted to EAT-L Digest by MaeWestern
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Serving Size: 1 Serving (3536g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5442 | ||
Calories from Fat: 1708 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.8g | 253 % | |
Saturated Fat 70g | 350 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 636.2mg | 196 % | |
Sodium 25790.2mg | 889 % | |
Potassium 11274.5mg | 297 % | |
Total Carbohydrate 809.2g | 238 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 797.7g | ||
Protein 197.1g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5442
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