Try this Petite Caramel Apple Upside-Down Cakes recipe, or contribute your own.
Suggest a better descriptionPlace 1 tablespoon of the butter and 1 tablespoon of the brown sugar in each of 6 Texas muffin cups or 10-ounce custard cups. Place in 350 degree Fahrenheit oven until mixture begins to bubble, about 7 minutes. Divide apple slices evenly among muffin cups; set aside.
Prepare cake mix according to package directions, adding apple pie spice to batter. Lightly coat prepared muffin cups with no-stick cooking spray. Divide batter evenly among cups. Bake in 350 degree Fahrenheit oven until golden brown, about 22 to 24 minutes. Let cakes stand for 2 minutes. Loosen edges with tip of sharp knife and invert onto cutting board. If desired, top each cake with drizzle of cinnamon caramel cream sauce or scoop of vanilla ice cream.
Makes 6 servings.
Tip: 1 teaspoon apple pie spice =
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 206 | ||
Calories from Fat: 104 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.4mg | 3 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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