Boil the Karo syrup for 2 minutes, and then add the sugar, butter, and salt. Stir until sugar and shortening are melted, then cool. When cool, add remaining ingredients (except flour). Add flour in increments until dough is very stiff. Chill thoroughly (can even be frozen). Roll chilled dough into rolls about the width of a finger. Cut with a knife into small pillows. Pat pillows flat and bake in moderate oven (350 degrees? ~- time is unknown so Id have to guess maybe 8-10 minutes. This is an old recipe of my grandmothers and it doesnt^? specify).
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|Serving Size: 1 Dozen? (286g)|
|Recipe Makes: 12 Dozen?|
|Calories from Fat: 435 (42%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 20mg||6 %|
|Sodium 339.3mg||12 %|
|Potassium 260.2mg||7 %|
|Total Carbohydrate 137.1g||40 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 132g|
|Protein 16.6g||24 %|
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Calories per serving: 1045
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