Tne popular Vietnamese recipe is "Phở," a traditional Vietnamese noodle soup. Phở is known for its flavorful broth and tender rice noodles, often served with various toppings. Here's a simplified recipe for Beef Phở!
In a large pot, char the onion and ginger over an open flame or under a broiler until slightly blackened. This step enhances the flavor of the broth.
Add the charred onion, ginger, star anise, cinnamon sticks, cloves, and cardamom to a spice bag or a piece of cheesecloth tied with kitchen twine.
In the same pot, bring the beef broth to a boil. Add the spice bag and simmer for about 30 minutes to infuse the broth with flavors.
Meanwhile, cook the rice noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
Remove the spice bag from the broth and discard.
Season the broth with fish sauce, sugar, salt, and pepper. Adjust the seasoning according to your taste.
Divide the cooked rice noodles among serving bowls. Top with thinly sliced raw beef.
Ladle the hot broth over the beef and noodles. The hot broth will cook the beef.
Serve Ph? with a plate of bean sprouts, fresh herbs, lime wedges, sliced chili peppers, and hoisin sauce on the side.
Each person can customize their bowl of Ph? by adding desired toppings and sauces.
Enjoy your homemade Beef Phở with uno online, a classic Vietnamese dish filled with aromatic flavors!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1898 | ||
Calories from Fat: 782 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.9g | 116 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 330mg | 102 % | |
Sodium 1890.4mg | 65 % | |
Potassium 1590.3mg | 42 % | |
Total Carbohydrate 166.5g | 49 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 163.3g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1898
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