Try this Pheasant Enchiladas recipe, or contribute your own.

Still searching for what to cook ?

Name: Pheasant Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 Corn tortillas; 1 10-oz can cream of chicken soup; 1 16-oz can tomatoes, chopped; 1 c Minced onion or onion salt; 1 4-oz can chopped green chilies; 2 c Cheddar cheese shredded; 1 ts Ground cumin; 4 Pheasant breast halves; 1/2 ts Garlic powder

Find the most delicious recipes here

INGREDIENTS

12 Corn tortillas
1 10-oz can cream of chicken soup
1 16-oz can tomatoes, chopped
1 c Minced onion ; or onion salt
1 4-oz can chopped green chilies
2 c Cheddar cheese ; shredded
1 ts Ground cumin
4 Pheasant breast halves
1/2 ts Garlic powder

INSTRUCTIONS

Cover pheasant with water and simmer for 30 minutes. Cool, bone,and cut into strips,set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder. Dip tortillas into broth left from boiling pheasant, place one on a plate,add 2 Tb. of mixture and 1 Tb. of cheese. Roll up and place seam side down in baking pan. After all are filled and rolled, Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese is melted(about 20 minutes). Posted to MM-Recipes Digest by wayne on Mar 30, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1082g)
Recipe Makes: 4

Calories: 1852
Calories from Fat: 415 (22%)

Amt Per Serving		% DV

	Total Fat 46.2g	62 %
	Saturated Fat 17.7g	89 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 11.3g
Cholesterol 169.8mg		52 %
Sodium 1239.5mg		43 %
Potassium 1972.3mg		52 %
Total Carbohydrate 276.1g		81 %
	Dietary Fiber 38.9g	156 %
	Sugars, other 237.2g
Protein 95.2g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1852

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe