Try this Philadelphia Apple Pie recipe, or contribute your own.
Suggest a better descriptionCRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes. FILLING: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. TOPPING: Sprinkle over pie.Bake 15 minutes.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 905 | ||
Calories from Fat: 358 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 203.8mg | 7 % | |
Potassium 203.6mg | 5 % | |
Total Carbohydrate 133.8g | 39 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 131.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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