Slice all meats and cheeses into 1/2" pieces. It's easiest to stack it all together and slice. Separate pieces as necessary. Add oregano, basil, garlic powder, onion and mayonnaise. Mix thoroughly. Add red wine vinegar and mix again. At this point place the dip in the fridge for 1-2 hours if possible. Before serving add chopped tomato and lettuce. Cut rolls into bite sized pieces for scooping.
You can add more or less mayonnaise and salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1038g)|
|Recipe Makes: Servings|
|Calories from Fat: 1124 (69%)|
|Amt Per Serving||% DV|
|Total Fat 124.8g||166 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 305.3mg||94 %|
|Sodium 4227.4mg||146 %|
|Potassium 1146.9mg||30 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 37.9g|
|Protein 74.9g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.