PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
REFRIGERATE 1 hour or until completely cooled.
ADD remaining ingredients; mix lightly.
Prepare using PHILADELPHIA Savory Garlic Cooking Creme
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 16.9mg||5 %|
|Sodium 275.4mg||9 %|
|Potassium 872.1mg||23 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 25.9g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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