Presto! This tangy better-for-you potato salad gets extra pep from PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme.
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
REFRIGERATE 1 hour or until completely cooled.
ADD remaining ingredients; mix lightly.
Substitute
Prepare using PHILADELPHIA Savory Garlic Cooking Creme
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 211 | ||
Calories from Fat: 69 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 16.9mg | 5 % | |
Sodium 275.4mg | 9 % | |
Potassium 872.1mg | 23 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 25.9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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