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Serving Size: 1 recipe (2913g) | ||
Recipe Makes: 1 | ||
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Calories: 9680 | ||
Calories from Fat: 6857 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 761.9g | 1016 % | |
Saturated Fat 482.1g | 2410 % | |
Monounsaturated Fat 209g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 2034.6mg | 626 % | |
Sodium 21894.3mg | 755 % | |
Potassium 4016.9mg | 106 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 79.8g | ||
Protein 628.1g | 897 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9680
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