Try this Philly Cheesesteak Nachos recipe, or contribute your own.
Suggest a better descriptionSource: delish
Preheat oven to 375. Line a baking sheet with foil. Heat 1 tbsp of oil in a large skillet over medium heat, then add onion and bell peppers. Season with salt and pepper and cook, stirring often, until the onions and peppers are tender, about 5 minutes.
Push peppers and onions to one side of the pan and add 1 tbsp of oil to the other side. Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers.
Cook until the steak is seared on all sides, about 3 minutes. Remove from heat.
On the prepared baking sheet, add about half of the chips. Top with half of the mozzarella, half the provolone and half the steak and peppers. Repeat to make another layer with remaining ingredients.
Bake until the cheese is melted, about 15 minutes. Serve immediately.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 454 | ||
Calories from Fat: 278 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 90.1mg | 28 % | |
Sodium 686.7mg | 24 % | |
Potassium 465mg | 12 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.7g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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