1.Wrap beef in plastic wrap, and place in the freezer for about 1 hour.
2.Meanwhile, fill a large bowl with cold water; add rice noodles. Let soak until soft, about 30 minutes. Drain; set aside.
3.Combine beef stock, 1 1/2 cups water, and fish sauce in a large saucepan, and set over medium-high heat.
4.Remove beef from freezer. Using a mandoline or a very sharp knife, slice beef into very thin (1/8 inch) strips.
5.Divide noodles among six serving bowls, and arrange strips of meat over them. Raise heat under stock, and bring to a boil. Pour boiling stock over meat and noodles, pushing beef into hot liquid so that it cooks. Arrange bean sprouts and other accompaniments over beef and noodles; serve immediately with Asian chile sauce, if desired.
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|Serving Size: 1 Serving (1039g)|
|Recipe Makes: Servings|
|Calories from Fat: 9 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5357mg||185 %|
|Potassium 683.1mg||18 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.4g|
|Protein 9.2g||13 %|
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Calories per serving: 108
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