A meaty chicken dish with a Tex-Mex feel
Source: Julie Blanchard
1) Season chicken breasts with a layer of garlic powder, black pepper, cumin
2) Brown chicken in pan/pot with oil
3) Pour in beans, corn, and Pace Picante
4) Simmer for 15 min or until tender
Give it a little extra cumin and use your favorite Pace salsa! It's possible to sub in drained canned corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 993 | ||
Calories from Fat: 307 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 310.2mg | 11 % | |
Potassium 1820.8mg | 48 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 32.6g | ||
Protein 122.8g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
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