Try this Picante Pork Stew recipe, or contribute your own.
Suggest a better descriptionBrown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper. Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add potatoes and carrots. Cook until veggies are tender. (60min) Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1349 | ||
Calories from Fat: 1255 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 50.7g | 254 % | |
Monounsaturated Fat 67.3g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1633.4mg | 56 % | |
Potassium 308.9mg | 8 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 5.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
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