Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper. Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add potatoes and carrots. Cook until veggies are tender. (60min) Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1255 (93%)|
|Amt Per Serving||% DV|
|Total Fat 139.5g||186 %|
|Saturated Fat 50.7g||254 %|
|Monounsaturated Fat 67.3g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 152.3mg||47 %|
|Sodium 1633.4mg||56 %|
|Potassium 308.9mg||8 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 5.9g|
|Protein 13.4g||19 %|
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Calories per serving: 1349
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