recipe from Maggie
1. Shred pickles and carrots and cube potato
2. Put in pot and cover with water, pickle juice and bring to a boil.
3. Add whipping cream and simmer till potatoes are done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 284 | ||
Calories from Fat: 16 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 62.7mg | 2 % | |
Potassium 1543.1mg | 41 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 53g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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