Try this Pickled Asparagus recipe, or contribute your own.
Suggest a better descriptionThis is the recipe that I make every year. We give several jars to friends at Christmas time. They always ask for more. Brine: boil above for 15 minutes Blanch asparagus in boiling water for 1 1/2 minutes. Put in ice water for 2 minutes. Put 3 cloves garlic in jar. 1 red pepper optional. Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in boiling water in a canner for about 20 minutes. This assures a good seal. My family really enjoys this. From Dorothy Hart
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 | ||
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Calories: 764 | ||
Calories from Fat: 53 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 81.2mg | 3 % | |
Potassium 2304.1mg | 61 % | |
Total Carbohydrate 194.6g | 57 % | |
Dietary Fiber 47.9g | 192 % | |
Sugars, other 146.7g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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