Try this Pickled Cranberries recipe, or contribute your own.
Suggest a better descriptionMake a sachet with cinnamon stick, cloves, and peppercorns. Place all ingredients into a stainless steel pot, bring to a boil and cook until the cranberries just pop. Cool.
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Serving Size: 1 Serving (2881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 564 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 390753.9mg | 13474 % | |
Potassium 1530.8mg | 40 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 62.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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