Make a sachet with cinnamon stick, cloves, and peppercorns. Place all ingredients into a stainless steel pot, bring to a boil and cook until the cranberries just pop. Cool.
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|Serving Size: 1 Serving (2881g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 390753.9mg||13474 %|
|Potassium 1530.8mg||40 %|
|Total Carbohydrate 94.2g||28 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 62.8g|
|Protein 2.7g||4 %|
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Calories per serving: 564
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