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Heat 2 quarts of water to boiling. Add the carrots and cook for 3 minutes. Meanwhile, mix the remaining ingredients in a large bowl. Drain the carrots and immediately stir into the mixture in the bowl. Cover and refrigerate for 24 hours, stirring once. Nutrition Information Per Each 1/4 Cup Serving: Calories: 25 Protein: 0 Grams Carbohydrates: 4 Grams Fat: 1 Gram Cholesterol 1 Milligram Sodium 10 Milligrams Potassium 115 milligrams Posted By Rich Harper
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 14|
|Calories from Fat: 3 (18%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 25.9mg||1 %|
|Potassium 93.7mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.9g|
|Protein 0.2g||0 %|
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Calories per serving: 17
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