1. Grill burgers until desired doneness. Add cheese and melt.
2. In a medium mixing bowl, lightly toss together the green cabbage, red cabbage, pickles, salad dressing, salt and pepper.
3. Add to top of burger and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 293 (47%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 71.3mg||22 %|
|Sodium 1688.9mg||58 %|
|Potassium 1092.5mg||29 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 50.2g|
|Protein 26.9g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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