Try this Picnic Taco Nachos recipe, or contribute your own.
Suggest a better descriptionHeat coals or gas grill. Spray 30 x 18 inch piece of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on foil. Mix beans, chilies and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Wrap foil securely around tortilla chips. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 544 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 858.1mg | 30 % | |
Potassium 616mg | 16 % | |
Total Carbohydrate 189g | 56 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 175.6g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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