Pie Cherry Salad
Try this Pie Cherry Salad recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Empty can of pie cherries into a pan & add sugar, salt & red food coloring. Bring this to a boil. Remove pan from stove & add lemon juice, gelatin (dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts. Yields 10 individual molded salads. MRS. DENNIS W. STORY MARVELL, AR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 233 | ||
| Calories from Fat: 35 (15%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.8mg | 1 % | |
| Potassium 54.8mg | 1 % | |
| Total Carbohydrate 51.4g | 15 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 50.8g | ||
| Protein 0.9g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.