Empty can of pie cherries into a pan & add sugar, salt & red food coloring. Bring this to a boil. Remove pan from stove & add lemon juice, gelatin (dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts. Yields 10 individual molded salads. MRS. DENNIS W. STORY MARVELL, AR From
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 35 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 18.8mg||1 %|
|Potassium 54.8mg||1 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 50.8g|
|Protein 0.9g||1 %|
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Calories per serving: 233
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