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Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand. Shape into a loaf, rub with butter and bake at 350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 989 (78%)|
|Amt Per Serving||% DV|
|Total Fat 109.9g||147 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 726.9mg||224 %|
|Sodium 315.8mg||11 %|
|Potassium 963.1mg||25 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.5g|
|Protein 64.3g||92 %|
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Calories per serving: 1273
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