Try this Pierogi with Ham and Broccoli recipe, or contribute your own.
Suggest a better description1) Melt butter in broiler save pan over medium heat add onion cook 3 minutes
2) Add Ham, salt & pepper and cook 2 minutes or until onions brown
3) Add broth and bring to simmer or until onions softens
4) Add pierogi & broccoli Cover & cook 15 minutes
5) Combine sour cream, chives & paprika and set aside
6) Uncover skillet and sprinkle with cheese. Transfer to broiler 2-3 minutes until cheese melts
7) Serve with sour cream sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 189 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 393.2mg | 14 % | |
Potassium 776mg | 20 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 17g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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