For the dough:
Mix/knead eggs, water, flour and salt until firm. Let rest for 10 minutes covered in dry warm location.
For the Kielbasa, cook then grind in food processor.
With the potatoes, prepare mashed potatoes with milk butter and garlic powder.
with dough make 2" diameter circles, fill with a mix of mashed potatoe and ground kielbasa.
Place Pierogi in boiling water for 3-5 minutes. Extract and place on drying rack.
Once dry, place in frying pan with some oil or butter. Fry both sides until golden brown. Server with Sour cream and a side of sauerkraut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 39 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.3mg||7 %|
|Sodium 146.9mg||5 %|
|Potassium 128mg||3 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.4g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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