Try this Pine Nut and Green Onion Pilaf recipe, or contribute your own.
Suggest a better descriptionCook and stir the rice, 1/2 cup of the green onions, and the pine nuts in the margarine in a 3 quart saucepan until the nuts are a light brown, about 5 minutes. Sir in the remaining ingredients except the 1/4 cup of onion tops. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, for 14 minutes. (DO NOT lift the cover or stir!) Remove from the heat, fluff the rice lightly with a fork. Cover and let steam for about 5 to 10 minutes. Sprinkle with the onion tops. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 206 | ||
Calories from Fat: 71 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 446.8mg | 15 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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