Angel food cakes are naturally low in fat. This one is made special with the addition of pineapple.
Mix cake mix and pineapple together in ungreased 13x9 pan. Don't be surprised when it gets foamy. Bake in preheated 350 oven for about 20 minutes or until golden and springs back when touched in middle.
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Serving Size: 1 Recipe (843g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1749 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3033.9mg | 105 % | |
Potassium 1281mg | 34 % | |
Total Carbohydrate 406.5g | 120 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 399.3g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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