Try this Pineapple Bavarian Cream recipe, or contribute your own.
Suggest a better descriptionServings: 8 Soak the gelatin in cold water. Beat the egg whites until stiff; set aside. Beat the egg yolks slightly, add sugar and combine with hot milk, cook in a double boiler until the mixture coats the spoon as for custard. Dissolve the gelatin in the hot custard. Cool, then fold in the whipped cream, the egg whites and the lemon juice. Line a mold with three grenadine pineapple rings and two creme de menthe pineapple rings and red cherries and fill with the Bavarian cream mixture. Chill for several hours until firm, and turn out on a platter. For Christmas use holly as a garnish. To unmold a gelatin mixture, dip quickly into hot water and invert on a serving dish. 40 Miracles for Your Table, 1930 from *Cakes Men Like* by Benjamin Darling Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 06:44:46 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 198 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 22.7mg | 1 % | |
Potassium 54.8mg | 1 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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