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Suggest a better descriptionMix ingredients in the order given. Pour into a greased loaf pan. Bake at 350 degrees for 35 mins. or until toothpick comes out clean. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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Serving Size: 1 Serving (1100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3621 | ||
Calories from Fat: 585 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65g | 87 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 270.8mg | 83 % | |
Sodium 1520mg | 52 % | |
Potassium 916mg | 24 % | |
Total Carbohydrate 714.4g | 210 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 699.7g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3621
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