Try this Pineapple Cherry Dump Cake recipe, or contribute your own.
Suggest a better descriptionDump pineapple into a greased 13x9 pan, followed by the cherry pie filling. Sprinkle yellow cake mix over top. Slice the 2 sticks of butter in pieces place evenly over the cake mix. Sprinkle with nuts. Bake 55 minutes at 350.
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Serving Size: 1 Serving (1536g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6063 | ||
Calories from Fat: 924 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.7g | 137 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3343.6mg | 115 % | |
Potassium 1934.9mg | 51 % | |
Total Carbohydrate 1153.7g | 339 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 1125.7g | ||
Protein 119.6g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6063
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