cheese cake
BAKE 350 FOR 20 TO 30 MIN
ICING
1/2 BOX POWDERED SUGAR
1/2 STICK BUTTER
8OZ PKG CREAM CHEESE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (645g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1701 | ||
Calories from Fat: 119 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.3g | 18 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 807.3mg | 28 % | |
Potassium 428.2mg | 11 % | |
Total Carbohydrate 380.5g | 112 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 377.4g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.