My Mother's Recipe Cards
#1) Preheat Oven to 300 F...
#2) In a Large Mixing Bowl, Sift Dry Ingrediants & Cream the Shortening. Add Sugar & Eggs, Add 1/2 Cup Pineapple Juice...
#3) In another Large Mixing Bowl, Put Dates in Flour & Mix. Then Add Contents from First Bowl into Second Bowl & Mix All Together Well...
#4) In a Bread Loaf Pan, Bake at 300 F for 1 Hour...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2219 | ||
Calories from Fat: 354 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 52 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 42380.2mg | 1461 % | |
Potassium 2022.7mg | 53 % | |
Total Carbohydrate 466.6g | 137 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 452.8g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2219
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