#1) Preheat Oven to 300 F...
#2) In a Large Mixing Bowl, Sift Dry Ingrediants & Cream the Shortening. Add Sugar & Eggs, Add 1/2 Cup Pineapple Juice...
#3) In another Large Mixing Bowl, Put Dates in Flour & Mix. Then Add Contents from First Bowl into Second Bowl & Mix All Together Well...
#4) In a Bread Loaf Pan, Bake at 300 F for 1 Hour...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 354 (16%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 38.7mg||12 %|
|Sodium 42380.2mg||1461 %|
|Potassium 2022.7mg||53 %|
|Total Carbohydrate 466.6g||137 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 452.8g|
|Protein 20.9g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2219
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