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Serving Size: 1 recipe (5810g) | ||
Recipe Makes: 1 | ||
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Calories: 9290 | ||
Calories from Fat: 733 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.5g | 109 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 776.6mg | 27 % | |
Potassium 10685.6mg | 281 % | |
Total Carbohydrate 1897.2g | 558 % | |
Dietary Fiber 40.5g | 162 % | |
Sugars, other 1856.7g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9290
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