Melt butter and condensed milk in a saucepan. Do not boil. Mix together. In a bowl add malt biscuits and pineapple lumps. Pour in butter milk mix. Combine well, roll into log. Roll in coconut and refrigerate until firm. Cut and eat.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (100%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 43mg||13 %|
|Sodium 115.2mg||4 %|
|Potassium 4.8mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Calories per serving: 143
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