Try this Pineapple Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Oil or spray muffin tins. Combine flour, baking powder, salt and cinnamon. Blend Ralston & brown sugar. Beat egg and add oil and pineapple. Add to dry ingredients. Bake 20-25 min till golden. Makes one dozen muffins.
Ralston can be ordered online or from Vermont Country Store.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 119 | ||
Calories from Fat: 19 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 19.5mg | 1 % | |
Potassium 39.9mg | 1 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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