Try this Pineapple Orange Sunshine Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
In a large bowl mix all the cake ingredients until moist
Pour the batter into a greased 13X9 pan
Cook for 30-40 minutes until a toothpick comes out clean
Cool completely
To make the frosting
In a large bowl mix all the frosting ingredients until well blended
Spread over the cake
Store in the refrigerator
Note To make a multi-layer cake, bake the batter in 2 9 inch cake pans for 25 minutes
Spread icing in center, sides and top of cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1207g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2822 | ||
Calories from Fat: 786 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.4g | 116 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 39.5mg | 12 % | |
Sodium 3978.8mg | 137 % | |
Potassium 1372mg | 36 % | |
Total Carbohydrate 467.9g | 138 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 462.2g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.