Saute pineapple and brown sugar in hot oil over medium-high heat 2 - 3 minutes until lightly browned. Stir in vanilla.
Spoon 1 cup greek yogurt into each bowl and top with pineapple and pistachios.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.8mg||10 %|
|Sodium 115.3mg||4 %|
|Potassium 456.9mg||12 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 25.6g|
|Protein 8.8g||13 %|
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Calories per serving: 215
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