Try this Pineapple Parfaits recipe, or contribute your own.
Suggest a better descriptionSaute pineapple and brown sugar in hot oil over medium-high heat 2 - 3 minutes until lightly browned. Stir in vanilla.
Spoon 1 cup greek yogurt into each bowl and top with pineapple and pistachios.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 215 | ||
Calories from Fat: 80 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 115.3mg | 4 % | |
Potassium 456.9mg | 12 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 25.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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