Try this Pineapple Upside-Down Cake #2 recipe, or contribute your own.
Suggest a better descriptionFrom: Brenda Laughlin
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1851 | ||
Calories from Fat: 1453 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.4g | 215 % | |
Saturated Fat 95.1g | 475 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 1279.5mg | 394 % | |
Sodium 287.4mg | 10 % | |
Potassium 406.4mg | 11 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 72g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1851
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