Use caution when removing from pan
Preheat oven to 350. Put 1 stick of margarine in 9 x 13" pan to melt. Remove from oven and grease sides of pan also with melted margarine. Cool the pan. Sprinkle the brown sugar on the margarine. Drain the pineapple and arrange symmetrically on the brown sugar. Prepare the yellow cake mix as directed; pour on top of the pineapple. Bake at 350 for 40 minutes, or until done. When done, turn out upside down on plate or tray. Use a thin spatula to lift out any pineapple or melted sugar to put on cake. Put a maraschino cherry in each pineapple hole.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 738 | ||
Calories from Fat: 144 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1mg | 0 % | |
Sodium 478mg | 16 % | |
Potassium 257.4mg | 7 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 148.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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