Preheat oven to 350. Melt 1/4 cup butter and pour into 9 inch round cake pan. Sprinkle in the walnuts. Arrange the pineapple rings in pan, cutting to fit, if necessary. Beat the sugar, remaining butter, and eggs in a medium bowl with an electric mixer at medium speed until just blended. Beat in the baking powder, vanilla and salt. With mixer at low speed, gradually beat in the flour, alternating with the milk. The batter should be smooth and quite sticky. Spoon the batter over the pineapple. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 20 minutes. invert onto a serving plate.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 377 (55%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 608.1mg||187 %|
|Sodium 405.3mg||14 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 61.1g|
|Protein 18.6g||27 %|
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Calories per serving: 685
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