For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan
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Serving Size: 1 dozen mini muffins | ||
Recipe Makes: 3 dozen mini | ||
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Calories: 375 | ||
Calories from Fat: 237 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 286.2mg | 88 % | |
Sodium 14134.6mg | 487 % | |
Potassium 284.2mg | 7 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.7g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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