Try this Pineapple Upside Down Sweet Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Pineapple Upside Down Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: Topping; 1 1/3 tablespoons Butter, melted; 1 1/3 tablespoons Brown Sugar firmly packed; 2/3 tablespoon Maple syrup; 1 teaspoon Cinnamon or to taste; 1 cup canned unsweetened pineapple chunks, drained Or Rings; Filling; 4 Medium Sweet Potatoes, 2--2 1/2 lbs baked & mashed; 1 teaspoon Vanilla extract; 2/3 tablespoon Brown sugar firmly packed

Find the most delicious recipes here

INGREDIENTS

Topping
1 1/3 tablespoons Butter, melted
1 1/3 tablespoons Brown Sugar ; firmly packed
2/3 tablespoon Maple syrup
1 teaspoon Cinnamon ; or to taste
1 cup canned unsweetened pineapple chunks, drained ; Or Rings
Filling
4 Medium Sweet Potatoes, 2--2 1/2 lbs ; baked & mashed
1 teaspoon Vanilla extract
2/3 tablespoon Brown sugar ; firmly packed

INSTRUCTIONS

Preheat oven to 350 degrees F.

Bake the sweet potatoes for approximately 60 minutes or until soft. Remove the skin and mash the potatoes or poke with fork and cook in microwave until soft, approximately 10 minutes.

Spray a 9" pie pan with cooking spray.

Combine butter, brown sugar and maple syrup, spread evenly in pan.

Sprinkle lightly with cinnamon.

Arrange pineapple chunks or rings in single layer in pan.

In a large bowl, combine the mashed sweet potatoes, vanilla extract & brown sugar.

Place Sweet potato mixture in pan and smooth top.

Cover with foil and bake 25-30 minutes.

Let stand 1 minute.

Optional, run a knife around the edges and invert on plate.

NOTES

Alert editor

Pineapple Upside Down Sweet Potatoes

Topping
1 1/3 tablespoons Butter, melted
1 1/3 tablespoons Brown Sugar firmly packed
2/3 tablespoon Maple syrup
1 teaspoon Cinnamon or to taste
1 cup canned unsweetened pineapple chunks, drained Or Rings
 Filling
4 Medium Sweet Potatoes, 2--2 1/2 lbs baked & mashed
1 teaspoon Vanilla extract
2/3 tablespoon Brown sugar firmly packed

Preheat oven to 350 degrees F.

Bake the sweet potatoes for approximately 60 minutes or until soft. Remove the skin and mash the potatoes or poke with fork and cook in microwave until soft, approximately 10 minutes.

Spray a 9" pie pan with cooking spray.

Combine butter, brown sugar and maple syrup, spread evenly in pan.
Sprinkle lightly with cinnamon.

Arrange pineapple chunks or rings in single layer in pan.

In a large bowl, combine the mashed sweet potatoes, vanilla extract & brown sugar.
Place Sweet potato mixture in pan and smooth top.
Cover with foil and bake 25-30 minutes.
Let stand 1 minute.
Optional, run a knife around the edges and invert on plate.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (23g)
Recipe Makes: 6 Servings

Calories: 96
Calories from Fat: 23 (24%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 6.7mg		2 %
Sodium 88.3mg		3 %
Potassium 24.4mg		1 %
Total Carbohydrate 17.9g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 17.5g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 96

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe