In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple. In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon. Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured baking pans. Bake at 350 degrees for one hour or until a toothpick comes out clean. Recipe By : Elizabeth Powell From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 12|
|Calories from Fat: 174 (22%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 264.4mg||81 %|
|Sodium 528.3mg||18 %|
|Potassium 446mg||12 %|
|Total Carbohydrate 149.5g||44 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 146g|
|Protein 12.8g||18 %|
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Calories per serving: 796
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