This is a holiday tradition
Source: Frances Hodges
1. Mix together sugar, pinapple, lemon juice & water. Boil for 5 minutes.
2. Add jello and cool until almost thick. Then beat in the cream cheese with mixer.
3. Fold in cool whip. Pour into mold and chill 4 - 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: Servings | ||
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Calories: 795 | ||
Calories from Fat: 526 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 41.7g | 208 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 98mg | 30 % | |
Sodium 14396.7mg | 496 % | |
Potassium 355.9mg | 9 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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