Try this Pint-Size Banana Raisin Pancakes recipe, or contribute your own.
Suggest a better descriptionBreak up bananas into a mixing bowl. With back of fork, mash until smooth, about 1 cup. Add egg, milk,and oil; combine. In another mixing bowl, combine pancake mix, raisins, and cinnamon. Add pancake mix to banana mixture and stir until moistened. Heat skillet over a medium high heat. Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one time as you can. Brown the underside of the pancake and when bubbles appear on the surface, carefully flip pancakes over and continue cooking for another minute. Slide pancakes onto a platter while you continue cooking the remaining batter. Spoon Warm Tropical Fruit Topping over hot pancakes. Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 726 | ||
Calories from Fat: 215 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 88.2mg | 3 % | |
Potassium 1304.3mg | 34 % | |
Total Carbohydrate 131.3g | 39 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 125g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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