Try this Piquant Beetroot recipe, or contribute your own.
Suggest a better descriptionPeel the cooked beetroot, wearing rubber gloves if you dont want to go purple! Chop the beetroot into cubes. Melt the butter in a saute pan, add the beetroot and toss. Then add the freshly squeezed lemon juice and cream and allow to bubble for a few minutes. Season with salt, pepper and sugar. Taste, and add a little more lemon juice if necessary. Serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 servings | ||
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Calories: 28 | ||
Calories from Fat: 18 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 14.4mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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