Try this Piquant Salmon Rolls recipe, or contribute your own.
Suggest a better descriptionIn a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls. Toast slices of bread and cut 8 (2.5") rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired. NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, and better freshly made. Once assembled, serve within 30 minutes.
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1628 | ||
Calories from Fat: 1467 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163g | 217 % | |
Saturated Fat 89.8g | 449 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 506.6mg | 156 % | |
Sodium 1476.9mg | 51 % | |
Potassium 684.1mg | 18 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.7g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1628
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