Very pretty and good tasting
Melt 1 # white almond bark [in double boiler, thick pot or microwave. Use medium low not high.
Put parchment in 1/2 sheet pan. Mix Craisins and pistachios 1/2 c each into chocolate and dump onto parchment and spread thin.
Need 1/2 sheet pan per batch. Use extra 1/2 c each to put on top to look pretty.
Place in refrigerator to set.
Dump onto cutting board and cut into 2 x 2" pieces and cut into triangles. ?Save the leftover pieces and we can re-melt.
*** Each batch made about 8-9 servings for Week of Increase 2016 Pastor's baskets.
Make in single batches and plan on 10 batches in case we mess up on one.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 157 | ||
Calories from Fat: 64 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.2mg | 2 % | |
Potassium 169.1mg | 4 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 20.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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