Melt 1 # white almond bark [in double boiler, thick pot or microwave. Use medium low not high.
Put parchment in 1/2 sheet pan. Mix Craisins and pistachios 1/2 c each into chocolate and dump onto parchment and spread thin.
Need 1/2 sheet pan per batch. Use extra 1/2 c each to put on top to look pretty.
Place in refrigerator to set.
Dump onto cutting board and cut into 2 x 2" pieces and cut into triangles. ?Save the leftover pieces and we can re-melt.
*** Each batch made about 8-9 servings for Week of Increase 2016 Pastor's baskets.
Make in single batches and plan on 10 batches in case we mess up on one.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 51.2mg||2 %|
|Potassium 169.1mg||4 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 20.1g|
|Protein 3.6g||5 %|
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Calories per serving: 157
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